Whole Flax

Organic or Conventional.  Brown or Gold.  Packaged in 50 lb bags, 2000 lb tote sacks, or bulk loaded for a variety of uses.

Variations include:

Whole Brown

Whole Gold

Microbial Reduction Process – provides uniform 5 log reduction or better

Raw Material Compliance Information:

A. Ingredient Description: 99.9% pure or better whole flax seed.
B. Raw Flax Flavor.
C. This product is not irradiated.
D. This product contains no components from an animal source.
E. Products are produced under the jurisdiction of the FDA and are listed in
the CFR-Title 21 subchapter B as “Food for Human Consumption” and
are, therefore, classified as non-hazardous materials. As a result, these
products are exempt from the 29 CFR 1910.1200 OSHA Hazardous
Communication Standard; Material Safety Data Sheets (MSDS) are not
required.
F. This product is not grown from genetically altered plant material.

Microbial Reduction Process available ~ inquire for more details.

Storage and Shelf Life:
This product is stored at dry ambient temperatures between 0 degrees F and 95 degrees F. Whole seed has a shelf life of 24 months in sealed container. Roasted seed has a shelf life of 12 months in a sealed container.
Peroxide Value <1.0 meq/kg

Product Characteristics:

  • Sensory: Color – Golden, tan or brown
  • Texture: Whole seed
  • Odor: Nutty, flax odor; no off odors

Chemical Analysis Whole Seed

Min % Max % Typical
Moisture 4 10 7
Protein 15 24 19
Fiber 14 30 28
Carbs 30 37 34
Fat 30 45 36
Omega-3 18 24 20
Omega-6 5 8 6
Omega-9 6 8.5 7


Chemical Analysis Roasted Seed

Min % Max % Typical
Moisture 1 3 2
Protein 15 24 19
Fiber 14 30 28
Carbs 30 37 34
Fat 30 45 36
Omega-3 18 24 20
Omega-6 5 8 6
Omega-9 6 8.5 7


Nutritional Information (Per 100 grams)


Energy 492 kcal Protein 19.5gr
Total Fat 36gr Ash 3.50gr
Carbohydrate 34.25gr Fiber 27.9gr
Sugars 1.05gr

Minerals (Per 100 grams)

Calcium 198mg Potassium 725mg
Iron 8mg Phosphorous 662mg
Magnesium 362mg Sodium 280mg
Zinc 4.17mg Copper 1.04mg

Vitamins (Per 100 grams)

Vitamin C 1.3mg Thiamin .17mg
Riboflavin .16mg Niacin 1.4mg

*Nutritional averages as per Flax Council of Canada.